Crunchy, chocolatey, sweet, salty…yum! Plenty of variety. My favorites are the dark chocolate with sea salt Barkthins (sweet, salty, crunchy) and the seasonal dark chocolate peppermint pretzel (sweet, minty, crunchy, salty) Barkthins. If you want a couple of textures all in one snack, check this one out.
(P.S. – Of course, you can also easily make chocolate bark on your own.)
Disclaimer: This is not an endorsement. Anosmic Chef was not supported in any financial or non-financial manner to post about Barkthins.