Sandi’s Chickpea Curry

Preparation Time:

2-3 hours with a rice cooker, or a crock pot (which will take longer).

Ingredients:

  • Carrots
  • Onions
  • Sweet and regular potatoes
  • Garlic
  • Vegetable stock
  • Hot peppers
  • Curry paste
  • Curry spices
  • A little cinnamon
  • Basil
  • Powdered cayenne pepper
  • White rice
  • (Optional) Water

Method:

  1. Throw everything together in the rice cooker with the dried chickpeas.
  2. Add a dash or two of the powdered cayenne pepper while the food cooks.
  3. Serve over white rice.

Notes for anosmics from Sandi:

  • If you use a rice cooker, you can leave it alone the whole time without worrying about checking the dish.
  • If you use a crock pot, you can still leave it alone while at work or in class.
  • You can use water or vegetable stock to cook everything in.
  • “You can throw┬áin any veggies you have on hand or things like tofu, mushrooms, or an egg depending on what’s in the fridge.”
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